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Opening a Restaurant in New York City

Opening a Restaurant in New York City: Legal Issue Boot Camp (On-Demand)

Originally held on Friday, March 24, 2017 | 9 am-1 pm
CLE Credit: NY credit: 4.0 pp CA credit: 3.5 General NJ credit: 4.2 General PA credit: 3.5 General On-Demand: $149 Member | $249 Nonmember Download Program Agenda & Faculty. Download Registration Form

This program will focus on the corporate, real estate, liquor license, and labor/employment issues involved in opening a restaurant in New York City. Learn about the choices of legal entity to form for restaurant projects, investment and management structures, purchase and sales transactions and transfer liability. Review buy vs. lease issues, build outs, provisions regarding including assignment, contingencies, and guarantees. Find out the requirements for obtaining on and off premises liquor licenses and how to navigate the process and procedure before the New York State Liquor Authority and the local Community Boards. Learn about overtime, spread of hours, the 80/20 rule, tip credit, non-compete restrictions, and other essential labor and employment issues.


Where
New York City Bar 42 West 44th St New York, NY 10036

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