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How To Buy and Sell a Restaurant
How to Buy and Sell a Restaurant
April 22, 2015 CLE credit: 3.0 professional practice
Member: $149.00 | Nonmember: $249.00
Click here to View Program Agenda & Faculty
This introductory program will teach you about the different forms of restaurant purchase and sale transactions along with the advantages and disadvantages of each; the due diligence required of counsel representing a seller or purchaser including review of issues in the lease to be assigned; alternatives for security for deferred portion of the purchase price; contract and closing contingencies including liquor license considerations; representatives of the buyer and seller; transferee liability or certain obligations and how to protect against liability; and closing preparation and documents.
When
4/22/2015
Where
New York City Bar 42 West 44th St New York, NY 10036
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