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By the Book: A Conversation With Gregory F. Tague, Author of
Virtual
By the Book: A Conversation with Gregory F. Tague, Author of
The Vegan Evolution: Transforming Diets and Agriculture
Thursday, April 28, 2022 | 6:30 p.m. - 7:30 p.m.
Online registration is now closed. Please call Customer relations at 212 382 6663 to register or for assistance.
Program Fee:
Free for Members | $15 Non-Members
Please Note:
A final confirmation containing the Zoom link and Access Code to join the event will be sent to ALL registrants 2 hours prior to the start of the event.
Description:
Why do we raise billions of animals every year, at great loss to environmental systems, only to slaughter and eat them? Humans have dominated the earth and have capitalized from the habitats of others-fishing, hunting, and raising forests to farm animals for food. In his latest book, Gregory F. Tague, author of
An Ape Ethi
c and the Question of Personhood, explores the complex connections of our food choices with our spirituality, what makes us human, and how we want to live on this earth. We evolved from plant-eating species, and our primate relatives remain committed to mostly a plant-based diet. In his compelling book, Tague argues that because we are evolving more culturally than biologically, it stands to reason for health and environmental reasons we develop a vegan economy. Widespread adoption would be beneficial to animals, healthful to us, and salvation for our planetary ecosphere.
Speakers:
Gregory F. Tague
, Author of
The Vegan Evolution: Transforming Diets and Agriculture
, Professor of Literature, Writing and Publishing/Interdisciplinary Studies, Founder and Senior Developer of the Evolutionary Studies Collaborative of St. Francis College
Robyn S. Hederman
, Co-Chair, Animal Law Committee
Sponsoring Committee:
Animal Law
, Robyn Hederman and Rebecca Seltzer, Co-Chairs
When
4/28/2022
Where
Online Event
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