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Restaurant Law in New York City

Restaurant Law in New York City (OnDemand)
Originally Held on Wednesday, May 15, 2024 | 9:00 am –1:00pm

This program will focus on the corporate, real estate, liquor license, and labor/employment issues involved in opening and operating a restaurant in New York City.

An expert faculty will teach you about:

· Choices of legal entity to form for restaurant projects, investment and management structures, purchase and sales transactions and transfer liability

· Lease issues such as build outs and provisions regarding assignment, contingencies, and guarantees

· Requirements for obtaining on and off premises liquor licenses and how to navigate the process and procedure before the New York State Liquor Authority and the local Community Boards.

· Overtime, sex harassment policies, spread of hours, the 80/20 rule, tip credit, and other essential labor and employment issues.

Click Here to View Program Agenda & Faculty

CLE Credit:
New York: 4.0 Professional Practice
New Jersey: 4.3 General
California: 3.5 General
Pennsylvania: 3.5 General
Connecticut: Available to Licensed Attorneys

Program Fee:

$199 Members | $299 Nonmembers
This program is free to Members who are Recent Law Graduates, Newly Admitted Lawyers (admitted for the first time in 2022-2024), In-House Counsel, Judges, or Attorneys  in  Government, Academic or Not-for-Profit sectors.

Program  Chair:
Louis Pechman, Pechman Law Group PLLC

Sponsoring Association Committee:
Hospitality Law, Larry A. Welch, Chair

Information about our Financial Aid Policy and Application can be found here


Online Event

Wednesday, 15 May 2024


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