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Current Litigation Trends in the Food and Beverage

Current Litigation Trends in the Food and Beverage Industry:
The In-House Perspective (OnDemand)
Originally held on Wednesday, September 7, 2022 | 12:00 pm - 1:15 pm

Program Fee:
$119 for Members | $219 for Nonmembers
Members who are Recent Law Graduates, Newly Admitted Lawyers (admitted for the first time in any state or country 2020-2022), In-House/Corporate Counsel, Judges, and attorneys who practice within the Government, Academic or Not-for-Profit sectors attend this program for free.

CLE Credit:
New York:1.5 Skills
New Jersey:1.5 General
California:1.0 General
Pennsylvania:1.0 General
Connecticut: Available to Licensed Attorneys

This program provides transitional/non-transitional credit to all attorneys

Description:
Attendees will gain insights from leading in-house practitioners on current and anticipated litigation trends in these industries, including developments in class action litigations. Speakers will also provide a snapshot of the current business landscape in the food and beverage space as they address their role as brand stewards.

Click Here to View Program Agenda & Faculty

Program Chair:
Christina M. Lewicky, Attorney at Law

Sponsoring Association Committee:
Litigation, Seth D. Allen, Chair
Hospitality Law, Larry Welch, Chair

Information about our Financial Aid Policy and Application can be found here. 


Where
Online Event

Online registration not available.

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