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Restaurant Law in New York City (Webcast)

Restaurant Law in New York City
Wednesday, May 15, 2024 | 9:00 am –1:00pm
 Online registration is now closed. Please call Customer relations at 212 382 6663 to register or for assistance.
Format: WEBINAR
 
Description:

This program will focus on the corporate, real estate, liquor license, and labor/employment issues involved in opening and operating a restaurant in New York City.

An expert faculty will teach you about:

· Choices of legal entity to form for restaurant projects, investment and management structures, purchase and sales transactions and transfer liability

· Lease issues such as build outs and provisions regarding assignment, contingencies, and guarantees

· Requirements for obtaining on and off premises liquor licenses and how to navigate the process and procedure before the New York State Liquor Authority and the local Community Boards.

· Overtime, sex harassment policies, spread of hours, the 80/20 rule, tip credit, and other essential labor and employment issues.


Click Here to View Program Agenda & Faculty

CLE Credit:
New York: 4.0 Professional Practice
New Jersey: 4.3 General
California: 4.0 General
Pennsylvania: 3.5 General
Connecticut: Available to Licensed Attorneys

Program Fee:

$199 Members | $299 Nonmembers
Small Law Firm: $99 for Members
In House Counsel: Free for Members | $249 for Nonmembers
This program is free to Members who are Law Students, Recent Law Graduates, Newly Admitted Lawyers (admitted for the first time in 2022-2024), In-House Counsel, Judges, or Attorneys  in  Government, Academic or Not-for-Profit sectors.

Program  Chair:
Louis Pechman, Pechman Law Group PLLC


Sponsoring Association Committee:
Hospitality Law, Larry A. Welch, Chair



Information about our Financial Aid Policy and Application can be found here


 






Where
Online Event


Wednesday, 15 May 2024

Description

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