Restaurant Law in New York City
Wednesday, May 15, 2024 | 9:00 am –1:00pm
Online registration is now closed. Please call Customer relations at 212 382 6663 to register or for assistance.
Format: WEBINAR
Description:
This program will focus on the corporate, real estate, liquor license, and labor/employment issues involved in opening and operating a restaurant in New York City.
An expert faculty will teach you about:
· Choices of legal entity to form for restaurant projects, investment and management structures, purchase and sales transactions and transfer liability
· Lease issues such as build outs and provisions regarding assignment, contingencies, and guarantees
· Requirements for obtaining on and off premises liquor licenses and how to navigate the process and procedure before the New York State Liquor Authority and the local Community Boards.
· Overtime, sex harassment policies, spread of hours, the 80/20 rule, tip credit, and other essential labor and employment issues.
Click Here to View Program Agenda & Faculty
CLE Credit:
New York: 4.0 Professional Practice
New Jersey: 4.3 General
California: 4.0 General
Pennsylvania: 3.5 General
Connecticut: Available to Licensed Attorneys
Program Fee:
$199 Members | $299 Nonmembers
Small Law Firm: $99 for Members
In House Counsel: Free for Members | $249 for Nonmembers
This program is free to Members who are Law Students, Recent Law Graduates, Newly Admitted Lawyers (admitted for the first time in 2022-2024), In-House Counsel, Judges, or Attorneys in Government, Academic or Not-for-Profit sectors.
Program Chair:
Louis Pechman, Pechman Law Group PLLC
Sponsoring Association Committee:
Hospitality Law, Larry A. Welch, Chair
Information about our Financial Aid Policy and Application can be found here.